Vacuum-packedartichokes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vacuum-packedartichokes . Vegetables, 5th range cuisine, Vegan cuisine
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Pot
- Refrigerator
Ingredients
- Artichoke 1.5 kg
- Extra virgin olive oil 0.01 l
- Table salt 4.0 g
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