Haloumi with dukkah and beetroot salad recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 medium-sized fresh beetroot
• 150g pistachio kernals
• 150g blanched almonds
• 2 Tbsp sesame seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 Tbsp ground coriander
• 1 Tbsp ground cumin
• Pinch of ground cardamom
• 1⁄2 tsp chilli powder (optional)
• 2 x 250g packets haloumi cheese, drained and thickly sliced
• Juice of 1 lemon
• 1⁄4 bunch dill, sprigs picked
• 1⁄4 bunch coriander, leaves picked
• 2 Tbsp pomegranate molasses