Beetroot and Haloumi Salad Recipe - Recipezazz.com

Beetroot and Haloumi Salad Recipe - Recipezazz.com

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From our Sunday newspaper The Sunday Times. NOTE - full recipe title is Beetroot and Haloumi Salad With Caramelized Onion Dressing

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Ingredients

  • 500 grams medium beetroot, 3 medium peeled and thickly sliced
  • 450 grams haloumi, sliced
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1 cup dried couscous
  • 1 cup boiling water
  • 400 grams lentils, drained and rinsed
  • 2 tablespoons mint leaves, fresh chopped
  • 1/2 cup caramelized onion
  • 1/4 cup red wine vinegar
  • 1 bunch rocket, large bunch (see notes)
  • 1/3 cup hazelnuts, skinless and toasted and roughly chopped
  • Fresh mint leaves, to serve

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