Picadillo Tostada
Beef & potato picadillo tostada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Stainless steel pan
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
- Serving platter
- Oven
- Kitchen scale
- Spatula
- Fork
Ingredients
- Ground beef, 450 g
- Whole peeled tomatoes, 400 g
- Potatoes, 350 g
- Garlic, 2 cloves
- White onions, 1/4
- Smoked Paprika, a sprinkle
- Ancho chili powder, a sprinkle
- Ground cinnamon, a sprinkle
- Hot Sauce, to taste
- Salt, to taste
- Cooking oil, as needed
- Tostadas, 4-6
- Lettuce, undefined
- Tomatoes, undefined
- Pickled onions, undefined
- Queso Fresco, undefined
- Crema, undefined
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