Picadillo with Potatoes by Penny's Primal

Picadillo with Potatoes by Penny's Primal

foodsocial.io

Easy Mexican-inspired Picadillo with ground beef, potatoes, and flavorful spices. Perfect for family dinners and packed with deliciousness in one pan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Can opener

Ingredients

  • 1 lb Ground Beef
  • 2 whole Potatoes, Russet
  • 1 cup Onion
  • 14 1/2 oz Fire Roasted Diced Tomatoes
  • 5 oz Stuffed Manzanilla Olives
  • 1/4 cup Raisins
  • 1 cup Beef Broth
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 1 Tbsp Cumin, Ground
  • 1/4 cup Cilantro
  • 2 Tbsp Extra Virgin Olive Oil

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