Shrimp, chicken, chorizo & vegetable green rice casserole - Trois fois par jour

Ingredients

• 1 cup of Basmati rice
• 1 tablespoon of vegetable oil
• 1 yellow pepper, diced
• 6 chicken thighs, sliced in 4 pieces
• 1/2 cup of chorizo, diced
• 2 cups of chicken broth
• Salt & pepper, as preferred
• 2 cups of sweet potatoes, diced
• 2 tomatoes, diced
• 1 cup of medium-sized shrimps, cooked
• 1 cup of fresh parsley (leaves and stem)
• 1 cup of fresh cilantro (leaves and stem)
• 2 garlic cloves
• 1 Jalapeno peppers, corred (optional)
• 1 teaspoon of cumin
• 1/2 cup of water