Shrimp and Rice Casserole

Ingredients

• 1¼ cup white long-grain rice
• 2½ cup chicken broth
• 1 pound peeled and deveined shrimp
• 6 tbsp of butter, divided
• 1 medium onion, diced
• 1 medium bell pepper (green or red), diced
• 1 tsp fresh garlic, minced
• 1 tsp salt, divided
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp black pepper, divided
• ¼ tsp white pepper
• ¼ tsp cayenne pepper
• 1 (8-oz.) package cream cheese, cubed
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded