Honey cake with semolina custard
Honey cake with semolina custard is a dessert that combines the rich taste of honey with a velvety cream based on semolina. Its multi-layered structure makes ev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dishesoftheday.com.
Ingredients
- 750 g wheat cake flour
- 300 g butter
- 150 g powdered sugar
- 120 g honey
- 3 teaspoons of baking soda
- 3 eggs
- 1 1/2 l of milk
- 2 teaspoons of vanilla extract
- 250 g semolina
- 450 g butter
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