Semolina & Yogurt Cake with Honey Glaze - The Honey Exchange
This recipe is adapted from "My Mother's Kitchen - Homemade Turkish Cooking" by Cansu Tucker. It is simple, delicious, and low in fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehoneyexchange.com.
Ingredients
- 1c sugar (we used demarara sugar but regular white sugar is fine)
- 4 eggs
- 1 cup semolina
- 1 cup yogurt (we used 10% Greek Yogurt but any kind will do)
- 1 tsp. Vanilla
- 1 cup A/P flour
- 2 tsp. Baking powder
- 1/2 cup of your favorite honey (we used a rich, dark wildflower honey)
- 1/2 cup water
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