Beef Tongue in Sour Cream
Eat the beef tongue in sour cream as an appetizer or as a main dish. Enjoy the beef tongue in sour cream from a master chef. Pour water into a pot, add
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Skillet
- Serving platter
Ingredients
- beef tongue - 1 pc.
- dill
- black pepper grains
- sour cream - 7 oz (200 g)
- garlic - 3 cloves
- parsley
- salt
- white pepper
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