Tongue in Sour Cream Sauce Recipe from Romania
Enjoy a flavorful and satisfying dinner with this tongue in sour cream sauce recipe from Romania. Made with beef, vegetables, sour cream, butter, flour, onion, and dill, this dish is sure to satisfy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 beef or 3 - 4 pork tongues (approximately 2 lb / 1 kg)
- vegetables for soup
- 1 cup sour cream
- 1 tbsp butter
- 1/2 tbsp flour
- 1/2 cup of the tongue boiling liquid
- 1/2 onion chopped
- dill
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