Roasted Sweet Potato Salad with Arugula & Balsamic Vinegar
This roasted sweet potato salad highlights the no-oil roasting method. While the finished product is a bit drier than it would be with oil, it's refreshed an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 cups sweet potatoes, peeled and cut in 1–inch cubes
- 2 tbsp white balsamic vinegar
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cinnamon
- 1/2 cup white balsamic vinegar
- 3 tbsp liquid sweetener
- 2 tbsp fresh chives, minced
- 4 cups baby arugula
- 1 small fennel bulb, thinly shaved on mandolin
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