Arugula and Roasted Sweet Potato Salad
Enjoy a vibrant Arugula and Roasted Sweet Potato Salad with sweet spices and crunchy nuts for a deliciously energizing meal.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- 4-5 small sweet potatoes, cut into 1-inch cubes
- extra virgin olive oil
- sea salt
- 1 tablespoon brown rice syrup
- Generous pinch of paprika
- Generous pinch of allspice
- Juice of one half fresh lemon
- 2 bunches of arugula, rinsed well, stems trimmed, left whole
- 1/2 cup pistachios or other nuts
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