Mezza zita tagliata with turkey and dried tomatoes | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Mezza zita tagliata with turkey and dried tomatoes | De Cecco Greece.
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 350 g0SX0117
- 250 g sliced turkey
- 3 shallots
- 6 dried tomatoes in oil
- 20 g Butter
- 30 g pine kernels
- 1 small bunch basil
- salt
- pepper
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