Zita tagliata with mussels | Pasta De Cecco Estonia Recipes
Italian recipes: Zita tagliata with mussels. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Ingredients
- 350 g0SX0118
- 1 kg mussels
- 1 sprig Italian parsley
- 1 clove garlic
- 3 tbsp dry white wine
- 2 tbsp grated Provolone cheese
- salt
- pepper
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