Reuben Skillet Dip and Biscuit Sliders Recipe

Name: Reuben Skillet Dip and Biscuit Sliders Recipe
Ingredients: 1 package (8 oz) cream cheese, softened; 1/4 cup Thousand Island dressing; 2 cups shredded Swiss cheese (8 oz); 3/4 cup drained sauerkraut (from 16-oz jar); 1/2 lb sliced deli corned beef, chopped (about 2 cups); 1/2 teaspoon caraway seed; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 2 tablespoons butter; 1/4 teaspoon garlic powder; 1 tablespoon chopped fresh chives, if desired

www.pillsbury.com

This cheesy, corned beef skillet dip is baked with stuffed-biscuit sliders for an appetizer that has all the classic flavors of a Reuben sandwich and is guaranteed to please your

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Cooking tools:

Oven
Skillet
Mixing bowl
Spoon
Chef's knife
Cutting board

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup Thousand Island dressing
2 cups shredded Swiss cheese (8 oz)
3/4 cup drained sauerkraut (from 16-oz jar)
1/2 lb sliced deli corned beef, chopped (about 2 cups)
1/2 teaspoon caraway seed
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter
1/4 teaspoon garlic powder
1 tablespoon chopped fresh chives, if desired