Reuben Dip Recipe: How to Make It

Name: Reuben Dip Recipe: How to Make It
Ingredients: 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped; 1 package (8 ounces) cream cheese, cubed; 1 can (8 ounces) sauerkraut, rinsed and drained; 1 cup sour cream; 1 cup shredded Swiss cheese; 1/4 cup Thousand Island salad dressing, optional; Rye bread or crackers

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This creamy Reuben dip combines all the sandwich ingredients in a slow cooker, making a fantastic appetizer for potlucks and holiday parties!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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