Mini Quiches With Just Egg | PETA
With a touch of sage and thyme, these mini quiches are a festive, plant-based upgrade to the quiche of the past.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- Phyllo or pie dough (optional)
- 12 oz pourable Just Egg
- 2 Field Roast Smoked Apple Sage Sausages
- ⅓ cup celery, diced
- ⅓ cup yellow onion, diced small
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- ½ teaspoon dried sage
- 1 cup Creamy Original Chao Slices, grated
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