Smoked Apple Sage Mini Quiche | Field Roast

Ingredients

• 6 sheets Phyllo pastry, defrosted
• 2 tbsp. olive oil (or melted plant-based butter)
• 1 tbsp. plant-based buttery spread
• ⅓ cupsweet onion, finely diced
• 2 Field Roast Smoked Apple & Sage Plant-Based Sausages
• ⅓ cup celery, finely diced
• ⅓ cup jarred roasted red pepper, finely diced
• ⅓ cup walnuts, toasted and roughly chopped
• 1 tbsp. fresh thyme, chopped
• ½ tsp. sea salt
• ¼ tsp. freshly ground black pepper
• 1 cup Garden Herb Chao Slice, chopped
• 12 oz. JUST egg