Chicken With 40 Cloves of Garlic and Pistou

Ingredients

• 8 pieces chicken (breasts or thighs, or some of each), bone in, skin on or off
• salt and pepper
• 2 tbsp (25 mL) olive oil
• 40 cloves garlic, peeled but left whole (about 4 heads)
• 1 onion, chopped
• ½ cup (125 mL) dry white wine or chicken stock
• ½ cup (125 mL) chicken stock
• 1 tbsp (15 mL) chopped fresh thyme
• 1 tsp (5 mL) salt
• ¼ tsp (1 mL) freshly ground black pepper