Smashed Avocado On Toast –

Ingredients

• 2 slices sourdough bread
• 1 large avocado, stone removed
• 2 tsp lime juice
• Sea salt and ground black pepper, as desired
• Pinch chilli flakes
• Mixed seeds, as desired
• Step 1 Flip unit up to vertical position.
• Step 2 Place bread in slot and the +/- SHADE buttons to select the desired shade level.
• Step 3 Add the avocado flesh to a small bowl with lime juice, salt, pepper, and chili flakes, if desired. Mix until well combined.
• Step 4 When cooking is complete, remove toast. Top both pieces with smashed avocado and top as desired with mixed seeds.