Green Chili - Magic Seasoning Blends

Name: Green Chili - Magic Seasoning Blends
Ingredients: 3 tablespoons Chef Paul Prudhomme's Meat Magic®, in all; 1 tablespoon ground cumin, in all; 3/8 teaspoon ground nutmeg, in all; 1½ pounds ground pork; ½ cup pork lard or chicken fat (either preferred) or vegetable oil; 1½ (6-inch) corn tortillas; 1 teaspoon dried oregano leaves; 2½ cups chopped onions, in all; 2 cups chopped green bell peppers, in all; 1¼ cups canned diced green chile peppers and their juice, in all; ¼ cup minced fresh jalapeño peppers, in all; 1½ teaspoons minced garlic; 1/3 cup all purpose flour; 5 cups pork or chicken stock, in all

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This green-hot chili packs a wollop, but you can serve it with plenty of tortillas and some cool guacamole. It gets its color from the combination of fresh gree

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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