Western Chili - Magic Seasoning Blends
This chili recipe brings you to the edge of ecstasy, of danger, of alarm, of excitement. If you like chili and don’t cook this, you may not get into heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 6 tablespoons Chef Paul Prudhomme's Meat Magic®
- 4 tablespoons Chef Paul Prudhomme's ground dried Anaheim chile peppers
- 2 tablespoons Chef Paul Prudhomme's ground dried Guajillo chile peppers
- 1½ teaspoons ground nutmeg
- 1½ teaspoons Chef Paul Prudhomme's Ground Dried Pasilla Magic Chili
- 1½ teaspoons Chef Paul Prudhomme's Ground Dried Ancho Magic Chili
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground coriander
- ½ cup yellow cornmeal
- 3 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 1/2-inch cubes
- 1½ cups finely diced fresh Anaheim chile peppers
- 4 cups chopped onions, in all
- 5 cups beef stock, in all
- 1½ cups chopped green bell peppers
- 1½ cups chopped yellow bell peppers
- 1½ cups chopped red bell peppers
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