Ginger Ale and Pineapple Baked Ham
This easy baked ham recipe packs a lot of flavor into a family favorite. It is an easy, perfect dish for Sunday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.huddlenet.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Measuring cup
- Can opener
- Chef's knife
Ingredients
- 1 - 4 Pounds Ham, sliced (fully cooked)
- 20 Ounces Pineapple, sliced (-reserve juice (1 can))
- 1 1/2 Cups Dark brown sugar
- 1 Liter Ginger Ale (See notes)
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