Ginger Ale, Brown Sugar and Rum Glazed Ham

Ginger Ale, Brown Sugar and Rum Glazed Ham

asweetandsavorylife.com

The recipe can easily be cut in half, in which case the cooking times for both the glaze and the ham will be significantly shorter.

View full recipe on asweetandsavorylife.com

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Saucepan
  • Carving knife
  • Chef's knife
  • Baster
  • Measuring cup
  • Spoon
  • Oven
  • Stove

Ingredients

  • 1 14-pound whole bone-in ham
  • 6 cups ginger ale
  • 6 quarter-sized slices fresh ginger, (peeled)
  • 1 cup rum
  • 1/2 cup light brown sugar
  • 1 tablespoon Dijon mustard

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