Fig, Pomegranate, and Burrata with Sherry Vinaigrette

Fig, Pomegranate, and Burrata with Sherry Vinaigrette

www.gourmettraveller.com.au

This beauty can be prepared in just under 10 minutes. Seriously.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 6 burrata (225gm each), drained
  • 12 figs, halved lengthways
  • 1 pomegranate, arils removed, juice reserved
  • Bronze fennel sprigs, to serve
  • Sherry vinaigrette
  • 2½ tbsp Pedro Ximénez Sherry vinegar
  • 3 tsp vincotto (see note)
  • 2 garlic cloves, finely grated. on a microplane
  • 80 ml (⅓ cup) lemon-infused extra-virgin olive oil, plus extra for drizzling
  • Reserved pomegranate juice, strained

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