Burrata with Confit Figs | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Keywords
- figs
- fig recipe
- black figs
- fig confit
- burrata
- burrata cheese
- cheese recipes
- summer recipes
- italian inspired recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 fresh black figs, stems removed and halved
- 3 lemon slices
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) honey
- 2 red onions, cut into ½-inch (1 cm) rounds
- 1 Burrata (½ lb/225 g), drained and halved when ready to serve
- Green and purple basil leaves, to taste
- Parsley leaves, to taste
- Chive blossoms, to taste
- Slices baguette bread, toasted
More Like This
Burrata with Cherry Tomato Confit | RICARDO
ricardocuisine.com
Burrata With Fresh Figs And Crispy Bread - Ottima Cheese
ottimacheese.com
Burrata with Black Figs, Delica Pumpkin and Chicory - Great British Chefs
greatbritishchefs.com
Burrata with fig & carrot pickles - Recipes | fooby.ch
fooby.ch
Burrata Cheese with California Fresh Fig Preserves - California Figs - California Figs
californiafigs.com
Figs With Burrata and EVOO Recipe - Recipezazz.com
recipezazz.com
Burrata with Tomato and Fig - Adams Fairacre Farms
adamsfarms.com
Honey-Roasted Ricotta with Figs and Grapes
besthealthmag.ca