Retro prawn cocktail - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g water
- 300 g unpeeled, large raw prawns
- sea salt
- ground black pepper
- 300 g grapeseed oil
- 2 eggs
- ½ tsp sea salt
- 2 pinches ground black pepper
- 2 tbsp tomato sauce
- 2 tsp Worcestershire sauce
- 2 pinches paprika
- 1 tbsp lemon juice
- 4 dashes Tabasco® sauce
- 1 lemon
- ½ iceberg lettuce
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