Turmeric smoothie bowl - Good Food Middle East

Ingredients

• 10cm/4in fresh turmeric, or 2 tsp ground turmeric
• 3 tbsp coconut milk yogurt (we used Co Yo), or the cream skimmed from the top of canned coconut milk
• 50g gluten-free oats
• 1 tbsp cashew butter (or a handful of cashews)
• 2 bananas, peeled and roughly chopped
• ½ tsp ground cinnamon
• 1 tbsp chia seeds or chopped nuts, to serve