The Turmeric Latte smoothie bowl – Food & Home Magazine

Ingredients

• <h3>Coconut turmeric smoothie</h3>
• 250ml (1 cup) coconut milk
• 80g (1 cup) desiccated coconut, blitzed until fine + extra 20g (¼ cup)
• seeds of 1 vanilla pod
• 5ml (1 tsp) ground turmeric
• 2,5ml (½ tsp) ground cardamom
• 1,25ml (¼ tsp) ground ginger
• <h3>Coconut froth</h3>
• 1 x 400ml tin coconut cream, refrigerated
• 15ml (1 tbsp) maple syrup
• coconut sugar, to sweeten
• toasted coconut flakes, to garnish
• 1 small fresh mango, peeled and thinly sliced