Chicken Dum biryani using curry base | Recipe | Kitchen Stories

Name: Chicken Dum biryani using curry base | Recipe | Kitchen Stories
Ingredients: 500 g basmati rice; 700 g chicken drumsticks; 2 tbsp ghee; 10 sprigs cilantro; 10 sprigs mint; 1 tsp Jasmine water (Kewda water); 1 tsp rose water; 1 black cardamom pod; 2 cardamom pods; 1 tbsp Shahi Jeera; 2 bay leaves; 2 tsp chili powder; 2 tsp ground coriander; 1 tsp garam masala; salt; 2 tbsp yogurt; 1 star anise; 3 green chilis; 1 cinnamon stick; 5 cloves; 25 ml sunflower oil; 350 g onions; 100 g tomatoes; 1 1/2 tbsp Ginger garlic paste

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Keywords

indian
main
crowd pleaser
prepare ahead
poultry
dinner party
spices
grains
dairy

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