Chicken Dum Biryani – Restaurant Style Recipe – Fullmeals

Ingredients

• 2 cups Basmati Rice
• 4 cups Water
• 1 tbsp + more for mixing Ghee
• 4-5 Cloves
• 2-3 small pieces Cinnamon Stick
• 4-5 Whole Black Peppercorns
• a few Saffron Strands
• 2 tbsp Milk
• 300g Boneless Chicken
• 1 tsp + a pinch for marinade Turmeric Powder
• 1 tbsp + a little for marinade Ginger-Garlic Paste
• to taste Salt
• 1 bowl, chopped Coriander & Mint Leaves
• 1 bowl, sliced Onion
• 1 bowl Fried Onions (Barista)
• 1/2 cup, chopped Tomatoes
• 5-6 Cloves
• 7-8 small pieces Cinnamon Sticks
• 1/2 cup Yogurt
• 5-6, chopped Green Chilies
• 1 tbsp Red Chili Powder
• 2 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 2 Bay Leaves
• 2 tbsp Biryani Masala
• 1 tbsp Oil
• 1 tbsp + more for layering Ghee
• 1 glass Water
• as needed for sealing Wheat Flour Dough