Easy Gulab Kheer Recipe with Pure Ghee & Dry Fruits
Indulge in this easy gulab kheer recipe: creamy milk cooked with rose syrup and dry fruits, enriched with pure ghee for rich flavour and silky texture.
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Cooking tools:
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Mortar and pestle
- Serving bowl
- Ladle
- Wooden spoon
Ingredients
- 1 L full-cream milk
- 3 tbsp sugar (or to taste)
- 2 tbsp rose syrup
- 2 tbsp Nutralite Doodhshakti Pure Ghee
- 1 tbsp almonds, chopped
- 1 tbsp cashews, chopped
- 1 tbsp raisins
- 2 green cardamom pods, crushed
- Pinch saffron (optional)
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