Greek Dinner Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 1/2 small red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
• 1 small clove garlic, minced
• Kosher salt and freshly ground pepper
• 1/3 cup extra-virgin olive oil
• 2 romaine lettuce hearts, thinly sliced crosswise
• 1 cup mixed fresh herbs (parsley, dill, mint and/or oregano)
• 1 pint cherry tomatoes, halved
• 2 large cucumbers, peeled, seeded and cut into chunks
• 1 cup crumbled feta cheese
• 12 stuffed grape leaves