10-minute strawberry ice cream sandwich
Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream sandwich.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Spatula
- Measuring spoon
- Freezer
Ingredients
- 150g frozen strawberries (shopbought or your frozen glut)
- 2 tbsp condensed milk
- 2 squidgy cookies
- Crushed freeze-dried and/or fresh strawberries (optional)
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