Strawberries & cream cookie sandwiches recipe | Good Food
Indulge in these giant white choc cookie sandwiches with a gorgeous strawberry mousse filling. Serve with strawberries and ice cream on the side
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Kitchen scale
- Piping bag
- Offset spatula
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Airtight container
- Plate
- Refrigerator
- Freezer
Ingredients
- 150g unsalted butter softened
- 75g light brown soft sugar
- 75g golden caster sugar
- 1 egg
- 1 tbsp vanilla bean paste
- 190g self-raising flour
- 200g white chocolate chips or chunks
- ice cream to serve (optional)
- 350g strawberries hulled
- 100g icing sugar
- 6 gelatine leaves
- 375ml double cream
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