Slow Cooked Brisket in Ale Recipe - Food.com
This makes a delicious gravy and the meat is so tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (3 lb) beef brisket
- 2 medium onions, thinly sliced and separated into rings
- 1 bay leaf
- 1 (12 ounce) can beer
- 1/4 cup chili sauce
- 2 tablespoons brown sugar
- 1/2-1 teaspoon dried thyme
- 1/4-1/2 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
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