Beef Brisket in Beer Recipe - A Hearty American Classic
Try this delicious beef brisket in beer recipe, made with tender beef, onions, garlic, and a rich chili sauce. Slow-cooked in beer and water, this dish is perfe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 lb (1.81 kg) of beef brisket
- 1/2 tsp of pepper
- 1 cup of sliced onion, rings separated
- 2 1/2 tbsp of flour
- 1/2 cup of chili sauce
- 3 tbsp of brown sugar
- 2 cloves of garlic, crushed
- 12 oz (340 g) of beer
- 1/2 cup plus 2 tbsp of water
- black pepper
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