Loaded Potato Salad Recipe | Saputo Cheese

Ingredients

• 125 mL (1/2 cup) mayo
• 60 mL (1/4 cup) freshly squeezed lemon juice
• 15 mL (1 tbsp) Meaux (grainy) mustard
• 5 mL (1 tsp) sea salt
• 2 mL (1/2 tsp) smoked paprika
• Freshly ground black pepper
• 454 g (1 lb) new potatoes, thoroughly scrubbed
• 1 container (200 g) Saputo mini Bocconcini cheese, halved
• 4 hard-boiled eggs, shelled and chopped 
• 6 strips bacon, cooked until crisp, then chopped
• 2 celery stalks, diced
• Radishes, sliced thinly
• 30 mL (2 tbsp) each: fresh dill, flat-leaf parsley, and chives