Buffalo Chicken Soup | Dylan Storey
Keto friendly soup, filling, spicy as you want it to be.
Ingredients
- 4 cups chicken stock
- 2 packs dried ranch dressing
- 1 pack bacon
- 1 purple onion
- 1/3-1/2 cup Frank's Hot Sauce
- 8 oz cream cheese
- 1 cup heavy cream
- 1 lb chicken cut into bite size squares
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