Buffalo Chicken Soup Recipe - Home Recipe Guide

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups cooked, shredded chicken
• 1/2 cup buffalo hot sauce
• 4 ounces cream cheese, softened
• 1 cup heavy cream or half-and-half
• 1 ½ cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1 thickener: Optional 1 tablespoon cornstarch mixed with 2 tablespoons water
• Optional garnish: blue cheese crumbles, green onions, crispy bacon bits, ranch drizzle