Gluten and sugar-free pancakes | SA Garden and Home
What is better than a guilt-free breakfast? Try these deliciousand nutritious Gluten-free, sugar-free and vegan pancakes!
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Ingredients
- 160 g buckwheat flour
- 35 g cornflour
- 1 tsp baking powder
- 250 g plain double cream/Greek yoghurt
- 60 ml (¼ cup) full cream milk
- 1 large egg
- 1 tsp (5 ml) vanilla essence
- fresh seasonal fruit, to serve
- honey, to serve
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