Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option} Recipe | Samsung Food App
An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!
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Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg egg (Vegan option use Bob's Red Mill gluten-free egg replacer)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour
- 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it))
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoons salt
- 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)
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