Cauliflower Tabbouleh - Ellie Krieger

Ingredients

• ½ head cauliflower or 3 cups fresh store bought cauliflower rice
• 1 pint grape tomatoes, quartered
• ½ large English cucumber, seeded and diced (about 2 cups)
• 1/2 cup diced red onion
• 2 cups chopped fresh parsley leaves
• 1/3 cup chopped fresh mint leaves
• ¼ cup olive oil
• ¼ cup lemon juice
• ¾ teaspoon finely grated lemon zest
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper