Better Blueberry Muffins - Ellie Krieger

Ingredients

• 2 cup whole-grain pastry flour or 1 cup each all purpose and regular whole-wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/4 cup neutral tasting oil such as avocado, grape seed or canola, plus additional oil for brushing pan
• 2 large eggs
• 1 cup natural unsweetened applesauce
• 1/2 cup plain low fat or whole milk yogurt
• 1/4 cup low fat or whole milk
• 1 teaspoon vanilla extract
• 1-1/2 teaspoons finely grated lemon zest
• 1-1/2 cups fresh or frozen (unsweetened and unthawed) blueberries