Roast Chicken with Meyer Lemon Shallot Sauce Recipe – Sunset Magazine
Roast Chicken with Meyer Lemon Shallot Sauce: Flavorful, tender chicken and a fragrant, lemony gravy. Perfect for special occasions or a delicious weeknight dinner.
Ingredients
- 1 4- to 5-lb. chicken
- 1 tablespoon kosher salt
- 2 medium Meyer or regular (Eureka) lemons
- 2 1/2 tablespoons olive oil, divided
- 1 1/2 teaspoons dried thyme
- 1 pound shallots
- 1/2 to 3/4 cup reduced-sodium or homemade chicken broth
- 1/3 cup dry white wine
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