Roast Chicken with Shallots, Thyme, and White Wine Recipe | SideChef
This Roast Chicken is delicious, but the best part about the recipe is the shallots, which further caramelize in the oven and melt into the sauce, infusing it with sweetness.
Ingredients
- 2 tablespoon Unsalted Butter
- 13 Shallot
- to taste Kosher Salt
- 2 tablespoon Dijon Mustard
- 3 sprig Tarragon
- 2 cup White Wine
- to taste Freshly Ground Black Pepper
- 8 Bone-in, Skin-on Chicken Thighs and Drumsticks
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