Easy Salmon Parcels
A super simple way to cook salmon without the mess of spitting fat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Stapler
- Mortar and pestle
Ingredients
- 2 tsp olive oil
- Zest of half lemon (retain the zested lemon)
- ½ tsp coriander seeds, roughly crushed
- ¼ tsp fennel seeds, roughly crushed
- 1 small courgette, sliced
- 4 cherry tomatoes, halved or half a red pepper
- 1 small corn on the cob, kernels sliced off
- 1 small sweet potato (about 165g diced into 1cm pieces)
- 2 x 150g thick salmon fillets
- Small handful of coriander, Chopped
- Salt
- freshly ground black pepper
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