Wild Garlic Pesto Recipe | Abel & Cole
Forage fresh wild garlic and turn it into fragrant pesto for pasta or gnocchi. Perfect for a seasonal treat! | Abel & Cole Recipes
Ingredients
- 1/2 mug of toasted nuts (pinenuts, almonds, even pumpkin or sunflower seeds)
- 1 mug of freshly grated Parmesan
- 4 handfuls of wild garlic, roughly chopped
- A pinch of fresh red chilli (optional)
- A glug of olive oil
- A pinch of sea salt
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