Wild Garlic Pesto Recipe | Abel & Cole

Wild Garlic Pesto Recipe | Abel & Cole

www.abelandcole.co.uk

Forage fresh wild garlic and turn it into fragrant pesto for pasta or gnocchi. Perfect for a seasonal treat! | Abel & Cole Recipes

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Ingredients

  • 1/2 mug of toasted nuts (pinenuts, almonds, even pumpkin or sunflower seeds)
  • 1 mug of freshly grated Parmesan
  • 4 handfuls of wild garlic, roughly chopped
  • A pinch of fresh red chilli (optional)
  • A glug of olive oil
  • A pinch of sea salt

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