Classic Peanut Butter Cookies Recipe
These golden-blonde classic peanut butter cookies are slightly soft and mildly chewy (rather than crunchy), with satisfying peanut butter taste. Bake a batch of peanut butter cookies with King Arthur...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Parchment paper
Ingredients
- 1/3 cup (61g) vegetable shortening or 8 tablespoons (113g) unsalted butter, for softer cookies
- 1/2 cup (99g) granulated sugar
- 1/2 cup (106g) light brown sugar, packed
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3/4 cup (198g) peanut butter*
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
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